Brynog farm is a 200 acre family run sheep farm in eastern ontario the farm run by Andrew and Jen Harrison and there family
has three main businesses running out of the farm
- meat sheep live and carcuss sales
- breeding stock
- custom hay bailing
Andrew
Origanaly from Wales in the U.K has nearly 40 years experience with sheep working closely with his father from a young
age then went on to study NVQ,NCA,NDA at usk collage of agriculture also specializing in sheep management and sheep nutrition
Jen
Comeing from a beef farm in eastern Ontario Jen has a lot of livestock experience also working in the equine industry until
taking a diploma in accounting and starting Brynog farm with Andrew in 2004
